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This FAIRS report lists the export certificates required for food and agricultural products shipped to the Hashemite Kingdom of Jordan. An export certificate matrix is included in this report.

This report outlines Jordan’s regulatory requirements for food and agricultural product imports.

On February 15, the Ministry of Agriculture (MoA) announced the presence of Foot and Mouth Disease (FMD) in the country.

Egypt notified of new halal requirements and procedures for food products. This was disclosed via a Technical Barriers to Trade (TBT) fourth addendum notification to the World Trade Organization (WTO). The notification waives the halal certification requirement on milk and dairy products until April 1st, 2023.

The U.S.-Jordan bilateral food and agricultural products trade in calendar year U.S. food and agricultural product exports to Jordan in calendar year (CY)2022 (January-November) at $192 million are down 10 percent compared to $213 million for the same period 2021.

For MY 2022/23, Post maintains its forecast wheat production at 3.3 million metric tons (MMT), and barley at 1.2 MMT. Post forecasts MY 2022/23 barley imports at 772 thousand metric tons, in line with the import volume seen last year.

On January 28, 2021, Morocco’s Administration des Douanes et Impots Indirects (Moroccan Customs) requested additional documentation for U.S. exports of beef and beef products.

This report contains an unofficial translation of Ministry of Agriculture order # No. 2698-20 of Rabii I 18, 1442 (November 4, 2020), amending and supplementing Ministry of Agriculture order...

This FAIRS report lists the export certificates required for food and agricultural products shipped to the Hashemite Kingdom of Jordan.

In 2020, Jordan’s hotel, restaurant, and retail food sectors plunged into economic difficulties associated with Covid-19. The sector had been recovering and grew by 13.1% in 2019.

Saudi Arabia’s MY 2020/21 barley imports are estimated at 6.2 Million Metric Tons (MMT), 18 percent below the USDA official estimate of 7.6 MMT.

The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible.