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FAS/Canada projects modest growth for milk and cheese production in 2023, as consumption remains stable, and the market is partially supplied by rising import volumes following implementation of Canada’s various trade agreements. Butter production is forecast to grow in 2023, as stocks remain low, depleted by sustained strong consumption.
On December 11, 2020, Canada published the first update of the Canadian Organic Standards since 2015, updating a range of livestock measures and permitted substances lists among other changes.
Canadian nutrition labeling changes published in 2016 will officially enter into force on December 14, 2021.