Browse Data and Analysis

In December 2020, the Government of Iceland presented its first comprehensive Food Policy.

In 2020, Argentina became the first country to grant conditional approval for cultivation of Genetically Engineered (GE) wheat.

Updated production, consumption and trade estimates both for marketing year MY2019/20 and MY2020/21.

This report includes technical requirements and export certificates for the export of food and agricultural products to Argentina.

On January 22, 2021, the European Commission (EC) approved five genetically engineered (GE) crops (three corn and two soybeans) and renewed the authorization for three corn crops used for food...

On January 23, 2021, the Turkish Government published the Biosafety Decisions on import of genetically engineered (GE) soybean and corn events in the Official Gazette.

According to U.S. Census Bureau database for tracking bulk, intermediate, and consumer-oriented (BICO) exports, 2019 exports of U.S.-origin food and agricultural products to the...

The European Commission launched a public consultation on the upcoming revision of the EU’s geographical indications legislation, which was announced as part of the EU’s Farm to Fork Strategy.

The number of Dutch breweries has quadrupled over the past eight years, climbing to 800 in 2020 – producing, on average, nearly 2.4 billion liters per year.

The European Farm to Fork (F2F) Strategy includes a review of EU animal welfare (AW) legislation and requirements in European animal production.

Argentine wheat exports (including flour) in marketing year (MY) 2020-21 are projected at 11.3 million tons, 700,000 tons lower than USDA official.

On December 31, 2020, the Government of Turkey (GoT) published a Presidential Decision Decree (PDD) that changed the import tariff for in-shell and shelled walnuts to 15 percent for all origins...