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- (-) January 2021
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India: FSSAI Clarifies Food Product Categories That Qualify for Default Insecticide Tolerance Limits
The Government of India’s Food Safety and Standards Authority published a clarification to the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011...
The Government of India’s Food Safety and Standards Authority of India published a directive that extends its implementation date for trans-fat limits in processed food products.
Changing its approach toward organic oversight in India, on January 11, 2021, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service’s (AMS) National Organic Program (NOP) ended...
The Government of India’s Food Safety and Standards Authority of India published the Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations...
On December 30, 2020, the Government of India’s (GOI) Union Cabinet approved an interest subsidy of USD $626 million (INR 4573 crores) for augmenting its domestic ethanol production capacities.
In 2020, the Government of India published detailed guidance on specific measures for all types of food businesses to follow including food service, transport, and retail operations to prevent...
The coronavirus (COVID-19) pandemic outbreak has severely affected the global economy and India is no exception.
On November 6, the State of Maharashtra issued new rules related to the license and label registration process for imported alcoholic beverages in the state.