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The number of Dutch breweries has quadrupled over the past eight years, climbing to 800 in 2020 – producing, on average, nearly 2.4 billion liters per year.
On December 22, 2020, the Dutch Ministry of Agriculture, Nature and Food Quality presented a National Protein Strategy by which it aims to enhance the cultivation of protein-rich crops over...
On December 17, 2020, the Dutch Parliament approved a new law that aims to curb nitrogen emissions in the Netherlands.
As part of its package of measures to reduce food prices adopted in December 2020, the Russian government issued a number of decrees to restrict exports of some grains and oilseeds...