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EU environmental restrictions and elevated input costs are depressing milk production in 27 European Union Member States (EU27). Additionally, the increase in cow productivity can no longer compensate for the decline in the EU27 dairy cow herd.
The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.
European Union: European Commission Proposes to Update Marketing Standards for Agricultural Products
On April 21, the European Commission proposed to update the marketing standards of select agriculture products such as fresh fruit and vegetables, nuts, honey, juices, eggs and poultry.
MY 2023/24 European Union oilseed production is forecast to increase by over four percent over the previous drought affected year.
On January 22, 2021, the European Commission (EC) approved five genetically engineered (GE) crops (three corn and two soybeans) and renewed the authorization for three corn crops used for food...
The European Commission launched a public consultation on the upcoming revision of the EU’s geographical indications legislation, which was announced as part of the EU’s Farm to Fork Strategy.
The European Farm to Fork (F2F) Strategy includes a review of EU animal welfare (AW) legislation and requirements in European animal production.
The European Commission launched a public consultation on its upcoming proposal on EU nature restoration targets, which was announced in the EU’s Biodiversity Strategy.
At 2300 local time on December 31, 2020, the United Kingdom (UK) completed its departure from the European Union (EU).
The first full year of the newly negotiated U.S. specific High Quality Beef (HQB) quota with the European Union ended with U.S. beef exports reaching 12,806 MT.
This quarterly report covers October through December 2020 and provides details on the status of the EU Green Deal objectives and strategies including...
On December 23, 2020, the European Commission published a roadmap outlining its intention to revise the Food Information to Consumers Regulation as part of its Farm to Fork Strategy.