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The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling nearly 60 percent of the market.
The number of Dutch breweries has quadrupled over the past eight years, climbing to 800 in 2020 – producing, on average, nearly 2.4 billion liters per year.
On December 22, 2020, the Dutch Ministry of Agriculture, Nature and Food Quality presented a National Protein Strategy by which it aims to enhance the cultivation of protein-rich crops over...
On December 17, 2020, the Dutch Parliament approved a new law that aims to curb nitrogen emissions in the Netherlands.