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This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

On November 25, the Austrian Agency for Health and Food Safety confirmed the first on-farm case of avian influenza this fall.

This report includes information on the plant, animal, and microbial biotechnology situation in Austria. Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

After recent unsuccessful attempts to totally ban glyphosate, the Austrian parliament voted unanimously on a partial ban.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.