Browse Data and Analysis

On December 23, 2021, the Ministry of Consumer Affairs, Food and Public Distribution, through the Department of Food and Public Distribution, issued the “Soya Meal Stock Control Order, 2021.”

Mexico has not reported any official biotechnology food or feed products approvals since May 2018. Additionally, Mexico has rejected or delayed all permit applications for cultivation of genetically engineered (GE) cotton in 2019, citing the precautionary principle.

Mexico’s wheat production forecast for marketing year (MY) 2021/22 is revised upward, based on more complete figures from Mexico's Secretariat of Agriculture and Rural Development (SADER), and reflecting favorable weather conditions that resulted in higher yields than initially expected.

Despite COVID-19's negative impact on Mexico´s macroeconomy, U.S. agricultural and related products exports to Mexico totaled $18.9 billion in 2020.

On November 19, 2021, Prime Minister Narendra Modi announced that the government will withdraw the three agricultural laws enacted in September 2020.

Citrus production in Mexico is expected to increase marginally in marketing year (MY) 2021/22, on optimal weather conditions and improved yields.

On December 14, 2021, the World Trade Organization (WTO) released its findings from the dispute panel initiated in August 2019 against India’s trade distorting sugar subsidies. The WTO report found that India’s subsidies violated its obligations under the multilateral agreement.

This report provides a quick-reference guide to Mexico’s Organic Products Law (LPO) enforcement in 2022. The National Service for Food and Agricultural Health, Safety, and Quality (SENASICA) and the Consumer Protection Office (PROFECO) share enforcement responsibilities at points of entry and points of sale, respectively. Contact information and resources for both entities is provided.

In 2020, e-commerce sales in Mexico grew 81 percent over 2019 due to the COVID-19 pandemic and the Government of Mexico’s restrictions during the declared state of emergency.

Since March 1, 2021, the Indian government’s Food Safety and Standards Authority of India (FSSAI) has required a mandatory Non-Genetically Modified (GM) and GM-Free status certificate status for the 24 listed crops in its order.

On November 8, 2021, the Indian government’s Food Safety and Standards Authority of India published amendments to the Food Safety and Standards (Food Product Standards and Food Additives) Regulations (2011) in the Official Gazette of India (notification No. 1-116/Scientific Committee/Notif.28.4/2010-FSSAI (1) (Pt.F)).

On November 15, 2021, the Indian government’s Food Safety and Standards Authority of India published amendments to the Food Safety and Standards (Food Product Standards and Food Additives) Regulations (2011) in the Official Gazette of India (notification No. Stds/SC/A- Explorer.