Browse Data and Analysis

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

As of October 2021, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There are no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology...

Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation. Amongst the amendments is an additional importation track called the “European Track”.

The Israeli government has come to understand of the threats of climate change and the need to reduce its contribution to global warming. The Israeli Ministry of Agriculture and Rural Development (MOAG) has the mandate to track the impact of...

New Zealand is an important market in the Pacific for U.S. agricultural products. In 2020, despite logistical and other challenges as a result of COVID-19, New Zealand’s imports continued strong and included US$ 575 million of U.S. agricultural products.

Israel’s planted area with citrus in marketing year (MY) 2021/22 is forecast to be 16,200 hectares (ha) with no change from the area planted in MY 2020/21. The productive area is estimated at 15,350 ha.

There have been no recent significant official changes to the genetically engineered (GE) policies established by the New Zealand government.

On October 20, 2021, Israel passed its proposed tax for soft drinks, concentrates, and powders (HS 20.09, 21.06, and 22.02).

The same problems that beset apple production in 2020/2021, especially harvest labor shortages, could persist into 2021/2022.

Following an exceptional milk production year in 2021 (and especially the first half of the year), FAS/Wellington is forecasting milk production to fall slightly in 2022.

Although New Zealand has been less impacted by COVID-19 than most countries around the world, it has still had a major effect on the Hotel, Restaurant, Institutional (HRI) sector.

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The impact of the COVID-19 on the Israel HRI sector has been nothing short of devastating.