Browse Data and Analysis

Pakistan is the 21st largest export market for U.S. food and agricultural-related products, with U.S. exports surpassing $1.38 billion in 2020. The top U.S. exports to Pakistan were cotton, soybeans, pulses, tree nuts, dairy products, planting seeds, dairy cattle, and forestry products.

Cotton continues to be the only genetically engineered (GE) crop approved for cultivation and use. Regulatory uncertainty prevents life science companies from seeking approval for any other GE crops, and the National Biosafety Committee is still developing regulations on imports of GE commodities intended for food, feed, and processing.

Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as non-governmental and governmental organizations have been working to encourage its integration into the Haitian economy in recent years.

Due to excellent conditions during harvest, which followed a good growing season, seed cotton collection has progressed well, and deliveries to ginners are far out-pacing last year.

Driven by more area and better yields, centrifugal sugar production in 2021/22 is forecast at 6.7 million tons, up 11 percent over the current year’s revised estimate.

The 2021/22 rice production forecast is reduced from 8.2 to 7.9 million tons due to lower-than-average monsoon rains.

Despite lower area, 2021/22 production is forecast to reach 5.3 million bales, an 18 percent increase over the disappointing 2020/21 crop.

Pakistan’s MY 2021/22 wheat production is estimated at a record 27 million metric tons (MMT).

Marketing Year (MY)2021/22 wheat production is forecast at 26.0 million metric tons (MMT), three percent higher than last year’s wheat production of 25.2 MMT.

Post projects Haiti's production and imports of corn, rice, sorghum, and wheat for the 2021/22 marketing year

Pakistan’s MY 2021/22 sugar production is forecast at 6.8 million metric tons (MMT), up 14 percent from the current year’s revised estimate, due to significant increases in area and sugarcane yields.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports