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Algeria’s 2019 economic development strategy promotes projects that require processing to support the processing industry.
The Ministry of Agriculture’s December 24, 2020, decree prevents agricultural genetically engineered product development, commercialization and import into Algeria. FAS Algiers continues to support biotechnology researchers through the Borlaug scientific exchange program.
Improving domestic dairy production to reduce reliance on imports remains a priority of the government of Algeria.
Due to insufficient rain, Algerian grain production in 2021/22 declined by 38 percent. As a result, grain imports are predicted to increase. While Algeria relies primarily on European wheat, German wheat is making gains at the expense of French wheat.
Algeria’s Normalized Difference Vegetation Index (NDVI) by region shows the vegetation index within normal range.
On July 26, Uganda notified a draft standard on powdered silver cyprinid (mukene) to the WTO SPS Committee.
On June 8, 2021, Uganda notified a draft standard on canned fruit cocktails to the WTO SPS Committee as G/SPS/N/UGA/162.
Marketing year (MY) 2021/22 production and exports are forecast to hold steady from MY 2020/21 as farmers take old trees out of production via stumping.
The Algerian Agriculture Roadmap 2020-2024 offers opportunities for U.S. exporters and investors despite its overall objective to reduce imports.
Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.
Beginning on April 1, 2021, the Government of Algeria (GoA) again extended the confinement measures through mid-April 2021
The Minister of Agriculture indicated that Algeria’s (2020-2021) agricultural season foresees a good crop harvest if supplemental irrigation is well implemented.