Browse Data and Analysis

To raise awareness and promote compliance in the business community ahead of the January 1, 2026, implementation deadline, Health Canada launched an information campaign for the upcoming front-of-package nutrition labeling (FOPNL) requirement for foods high in sugar, sodium, and/or saturated fats.

On February 4, 2025, Canada’s Pest Management Regulatory Agency (PMRA) opened a consultation on proposed maximum residue limits (MRLs) for lambda-cyhalothrin.

Canada's Pest Management Regulatory Agency (PMRA) has initiated a consultation on a proposal to revoke the maximum residue limit (MRL) for tebuconazole on grapes.

In March 2021, the Government of Canada published guidance on how Canada’s Novel Food Regulations are applied to products of plant breeding.

In 2020, Canadian food sales amounted to US$49 billion, a decrease of 34 percent from the previous year. This includes commercial and non-commercial national sales.

FY2021 agricultural exports reach record levels.

The 2021 growing season was one of the hottest and driest on record in the Canadian Prairies.

FAS/Ottawa forecasts an eight percent decline in Canadian apple production for marketing year (MY) 2021/22, as adverse weather events affected many growing regions in Canada.

The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.

Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.

FAS/Canada projects modest growth for milk and cheese production in 2022, as COVID-19 restrictions on the food service sector continue to impact consumption patterns.

On September 13, the Canadian Food Inspection Agency (CFIA) released details for the re-implementation of additional import requirements pertaining to romaine lettuce, and products containing fresh romaine lettuce, from the United States.