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On August 6, 2023, the Egyptian Organization for Standardization published the Egyptian standard -- ES: 429/2023 General Requirements on Halal Food According to Islamic Shariya.

On August 8, 2023, the Government of Egypt filed a sixth addendum to the World Trade Organization's (WTO’s) Committee on Technical Barriers to Trade (TBT) -- G/TBT/N/EGY/313/Add.6 -- extending the requirement for halal certification for imported milk and dairy products until December 31, 2023.

In June 2022, Egypt launched a trial phase of the Advanced Clearance Information (ACI) system on airfreight, in which a three-month grace period will be extended prior to enforcement.

The Egyptian Government no longer requires the authentication of Certificates of Origin from the Egyptian Embassy; however, authentication of animal health certificates is still required.

FAS Cairo anticipates Egypt to maintain its position as the number one orange exporter in MY 2021/22 despite production challenges.

In order to move forward in the area of agriculture biotechnology, Egypt needs a biosafety legal framework. The absence of a legal framework inhibits field trials, as well as the commercial use of genetically engineered (GE) crops.

Post revises 2020/2021 production forecast down. Egypt experienced a difficult table grapes season due to unexpected weather conditions.

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2021/22 (July – June) at 12.4 MMT, up from the previous marketing year estimate due to higher consumption driven by population growth.

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.

Egypt maintains herd size with slight increases at 10 million head. Egypt continues to put polices in place to increase the animal production, however, the government hasn’t met their target yet, mostly due to instable input costs.

On July 15, 2021, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 322/2021. The decree renewed an earlier decision that extended the shelf-life validity period for imported frozen fish from six to nine months and of frozen beef liver from seven to ten months.

FAS/Cairo revises its Egypt cotton forecast for market year 2021/22, accounting for a rise in area harvested and production.