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On May 3, 2023, the Canadian Food Inspection Agency (CFIA) and Agriculture, Agri-Food Canada (AAFC) published updated regulatory guidelines supporting the introduction of gene-edited seeds into the Canadian market.
Health Canada published an updated guidance document to assist businesses in complying with front-of-package nutrition labeling (FOPNL) requirements. The implementation date for these requirements remains January 1, 2026.
FAS/Ottawa forecasts total production of wheat, corn, barley, and oats to increase one percent in MY 2023/24 from the previous year, assuming yields return closer to historic averages and a six percent increase in wheat production offsets production declines in other crops.
Health Canada opened a public consultation period on the federal department’s intent to restrict advertising to children of foods with high content of sodium, sugars or saturated fats.
The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.
In March 2021, the Government of Canada published guidance on how Canada’s Novel Food Regulations are applied to products of plant breeding.
In 2020, Canadian food sales amounted to US$49 billion, a decrease of 34 percent from the previous year. This includes commercial and non-commercial national sales.
FY2021 agricultural exports reach record levels.
The 2021 growing season was one of the hottest and driest on record in the Canadian Prairies.
FAS/Ottawa forecasts an eight percent decline in Canadian apple production for marketing year (MY) 2021/22, as adverse weather events affected many growing regions in Canada.
The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.
Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.