Browse Data and Analysis

In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers.

Highly Pathogenic Avian Influenza (HPAI) outbreaks have already led to the culling of 15 million poultry birds in France (approximately 5 percent of the total poultry flock). Dozens of new cases are being discovered every day. The new variant of the HPAI H5N1 virus appears to be highly transmissible and is spreading rapidly through reproductive flocks of broilers, ducks and egg laying hens.

France is the third largest industrial hemp producer in the world and the top producer in Europe. The French hemp production and processing industry is heavily regulated with national and European Union laws and regulations.

A French ban on the sales of fruit and vegetables with identifying stickers threatens exports of U.S. sweet potatoes (approx. $20 million in sales annually) and grapefruits ($8 million annually).

During the Covid-19 pandemic the French government designated the retail sector as essential and most firms had a continuity in operations.

Corsica is a mountainous French island found off its southern coast in the Mediterranean Sea.

The food processing industry an important sector for France. In general, it has successfully managed the Covid-19 crisis by adapting to cost increases and more stringent sanitary measures.

France bans the cultivation of crops that are derived from modern biotechnology and limits research into their use.

France imported $1.38 billion of food and agricultural products from the United States in 2019.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations.

France as a member of the European Union (EU-27) has implemented EU regulations for the import of animal and plant products.