Browse Data and Analysis

This report provides an overview of Chile’s current Sanitary Regulation for Food Products (RSA by its name in Spanish), as well as any other regulation with the potential of disrupting food trade. Since the last version of this report in 2022, Chile...

In marketing year (MY) 2023, milk price is experiencing an increasing trend due to the low milk supply and high demand for dairy. In Chile, most processing plants produce fluid milk and cheese, very few produce yoghurt, whey, condensed milk, or other value-added dairy products.

In 2022, Chile's foodservice industry is significantly different from that of 2019. The pandemic prompted many changes, with the advancement of online ordering and home delivery.

In marketing year (MY) 2023/24, Post estimates walnut production to increase by 3.1 percent and reach 198,000 metric tons (MT).

There is no commercial production of Genetically Engineered (GE) crops in Chile, with the exception of seeds for re-export.

While there are many avocado varieties planted in Chile, mainly destined for the domestic market, Hass avocado planted area reached nearly 90 percent of the total 30,143 hectares (ha).