Browse Data and Analysis

The production of avocados in South Africa is estimated to decrease marginally by 2 percent to 130,000 Metric Tons (MT) in the 2020/21 MY, based on the cyclical on-year and off-year nature...

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 11 percent between 2015 and 2019.

South Africa is continuing to experiencing a positive trend in the area planted with summer rainfall field crops during the past two decades.

In December 2020, the Government of Nigeria through the National Biosafety Management Agency (NBMA) authorized guidelines on gene editing.

On February 1, South African President Cyril Ramaphosa partially lifted the ban on the domestic transportation and sale of alcohol beverages.

The oil-rich Nigeria relies heavily on food and agricultural imports (mostly wheat, rice, poultry, fish, food services, consumer-oriented foods, etc.), valued about $10 billion to feed its...

The South African food ingredients market was valued at R25.6 Billion (US$1.7 billion) in 2019, and is expected to reach R30 billion (US$2.0 billion) by 2024.

As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health...

This report highlights all major certificates and permits that the government of Nigeria (GON) require for exporting food and agricultural products from the United States to Nigeria.

South Africa has a well-developed business market, and is considered a gateway to Sub-Saharan Africa markets.

On December 28, 2020, South African President Cyril Ramaphosa announced a total ban on the sale of alcohol from stores, restaurants and bars until January 15, 2021, except in the case of exports...

Kenya’s import ban on genetically engineered (GE) products continues to constrain commerce and trade of agricultural products, preventing local producers, consumers, and industry access...