Browse Data and Analysis

Growing food markets in Israel: • Meat substitutes • Fruit shakes

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.

The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.

African swine fever (ASF) presented significant challenges for Bulgaria’s livestock industry in 2019. ASF drove Bulgaria’s total 2019 swine inventory down by 25 percent and the number of swine...

Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context

Imports and sales of U.S. tree nuts in marketing year (MY) 2019/20 are above MY 2018/19 year, despite the challenging market dynamics. U.S. almond exports to Bulgaria during the first nine months...