Browse Data and Analysis

This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of South Korea.

This report outlines specific requirements for food and agricultural product imports into the Republic of South Korea. Updates to the 2022 FAIRS Report are included in Sections I, II, IV, V, VI, VII, X and Appendix II.

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products. It also relies heavily on imports to fulfill its food and agricultural needs.

The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.

Korea’s juice market is dominated by large domestic manufacturers. Imports, while making up less than 15% of the market, are on the rise.

The jams, jellies and preserves market is growing steadily. Domestic manufacturers are expanding their market share by launching products targeted to Korean consumers’ needs.

Growth in e-commerce and meal delivery services have opened new sales channels for soft drinks.

Growth in the Home Meal Replacement (HMR) market and Korean consumer demand for more flavors have driven up imports of condiments and sauces.

Peanuts are popular in Korea and consumed in a variety of ways. Demand for peanuts and peanut butter is steady.

The cheese market is expected to continue to grow as cheese becomes increasingly integrated in Korea’s dietary culture.

Domestic honey production declined sharply in recent years due to climate change and insect damage.

The Korean the ice cream market totaled $1.3 billion in 2019, down 20% from 2016.