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The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.

Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.

Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...

On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.

This report provides an overview of Chile´s Decree 977 of 1997 of the Ministry of Health, also known as the Sanitary Regulation for Food Products (RSA by its name in Spanish) related to human health.

The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...