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In August 2020, Brazilian lawmakers submitted to Congress a draft bill allowing Brazilian farmers to grow Cannabis for medical and industrial purposes.

The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

A rebound in Mexican sugar production is forecast for marketing year (MY) 2020/21, after a historic drought decimated the previous year's crop.

Argentine chicken meat production and exports are forecast to rise 2% in 2021 to 2.23 million tons and 175,000 tons respectively, on increased demand and a return to economic growth nationally...

FAS Cairo forecasts Egypt's production (calf crop) in market year (MY) 2021 (January-December) at 1.94 million head.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.

Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.

Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...

On August 11, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 6/2020 – Rules Regulating Food Import Licensing, made effective the day following its publication...

U.S. Meat Export Federation held a movie night at Mexico City drive-in theater on August 22, 2020. Mexico represents an important market for U.S. Meat.

Mexico is the leading producer and exporter of avocados globally, with nearly 964,000 metric tons valued at over USD 2.4 billion exported to the United States in marketing year (MY) 2019/20.