Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

It is an ‘on-year’ for pistachios for Turkey; consequently a high amount of production is anticipated for Marketing Year (MY) 2020/21.

The Turkish cotton crop for MY 2020/21 is now estimated at 350,000 hectares and 615,000 MT (2.825 million bales). Low yields, unattractive cotton prices, inflated costs...

Despite the rapidly growing demand for chicken meat in Turkey, in 2021, chicken meat production is expected to increase only 5 percent compared to 2020, less than industry expectations.