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The Chinese government unveiled its 14th Five-Year National Agriculture Green Development Plan (hereinafter referred to as “the Plan”) on September 8, 2021.
In September 2021, the Government of Niger signed the ministerial decree that defines the composition, organization, and function of the National Technical and Scientific Committee on Biosafety (CTSNB).
On October 1, 2021, the European Commission published a roadmap outlining its intention to propose legally binding food waste reduction targets in the European Union, as part of its Farm to Fork Strategy. Stakeholders can comment on the roadmap until October 29, 2021.
On September 29, 2021, the European Commission published a roadmap outlining its intention to publish a Communication on biobased, biodegradable and compostable plastics.
On September 29, 2021, the European Commission launched five “EU missions” to address climate and sustainability issues through funding of research and development.
On September 28, 2021, the European Commission published a roadmap outlining a new regulation being developed to increase the sustainability of all foods placed on the EU market.
On September 24, 2021, the European Commission published its roadmap to develop a legislative initiative for plants produced by certain genome editing techniques.
The Spanish deciduous fruit sector is focused on varietal innovation, sustainable production, the circular economy, and smart farming, resulting in a higher productivity with quality products.
Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.
The European Commission launched a public consultation on the EU’s possible actions to reduce the impact of products placed on the EU market with regards to deforestation and forest degradation.
Storms, drought, fires, and bark beetle have caused immense damage to German forests in recent years. Waldsterben (Forest dieback) is slowly gaining public attention.