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As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.
Taiwan’s MY 2021 fluid milk consumption is expected to decrease to 521,000 MT due to import delays resulting from the Covid-19 pandemic.
On September 21, 2020, the Taiwan Food and Drug Administration (TFDA) issued new country of origin labeling regulations for 1) pork in packaged food; 2) pork served in restaurants; and...
On June 16, 2020, Taiwan was officially recognized as free from foot and mouth disease (FMD) without vaccinations by the World Organization for Animal Health (OIE).
Taiwan pecan imports rose by 74 percent (by volume) in 2019, making Taiwan the second largest Asian market for U.S. shelled pecan exports.
On August 28, 2020, Taiwan announced that, beginning January 1, 2021, it will no longer restrict imports of U.S. beef to cattle of less than 30 months of age.
On September 7, 2020, the Taiwan Council of Agriculture (COA) removed restrictions on the use of ractopamine as a feed additive for imported pork.