Browse Data and Analysis

This report outlines the current situation for hemp and hemp-related products in Mexico. Given the proximity in both geographic and cultural terms, the growth in the industrial hemp sector in the United States is clearly recognized in Mexico.

On January 31, 2022, Mexico published in its Federal Gazette (the Diario Oficial) the final draft of the cheese conformity assessment procedure (CAP) under "NOM-223-SCFI/SAGARPA-2018, Cheese".

The Agricultural Trade Office (ATO) Mexico City commissioned a consumer survey to assess Mexican’s purchasing habits following the COVID-19 pandemic. The survey focused on changing consumer habits in the wake of COVID-19, consumer perceptions about imported products, and the effect of the new Front of Pack Labeling Law (NOM051) has in consumer purchasing decisions.

Poor weather conditions during harvest in Sinaloa, the top tomato producing state in Mexico, plus demand and supply chain challenges as a result of the Covid-19 pandemic have resulted in...

Mexico’s chicken meat and egg production have been affected by both the pandemic health emergency measures and domestic economic fallout, with lower than expected growth through the first half of 2020

In 2020, Mexico's livestock production continues to grow and has proven resilient against Mexico’s economic recession and pandemic mitigation efforts.

On July 31, the Secretariats of Economy and Health, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS), and the Federal Consumer Protection Office (PROFECO) published...