Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

This report outlines specific requirements for food and agricultural products that will be imported into Turkey.

This FAIRS Export Certificate Report for Turkey 2020 lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products imports to Turkey.

Hot and dry weather in May and heavy rains in June caused slight yield and quality losses in wheat and barley in some regions.

Turkey has a young population of 83 million people fueling consumption. The country is in a Customs Union with the EU and is the 19th largest economy in the world.

Despite continuing challenges facing the Turkish livestock industry, the number of cattle in Turkey is estimated to grow 6 percent in 2020 to 18.1 million animals...