Browse Data and Analysis

A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.

In response to industry challenges caused by the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has announced temporary flexibility, until September 15, 2020, in enforcing some...

British Columbia restaurants and bars will be able to purchase alcoholic beverages at wholesale prices through March 31, 2021; hospitality sector businesses have traditionally paid full retail prices.

Bulgarian fish and seafood importers are seeking to expand the variety of fish available locally, particularly among the mid- and high-value categories.

Following months of closure due to COVID-19, Canadian provinces are gradually allowing restaurants & bars to reopen at reduced capacity and under strict social distancing and public health protocols.

On April 24, 2020, Environment and Climate Change Canada (ECCC) announced a six-month delay to the publication of the proposed Clean Fuel Standard regulations for liquid fuels in Canada Gazette...

Bulgaria’s 2019 grape crop declined by nine percent from 2018, reaching 178,000 metric tons (MT). As a result, year-on-year wine output dropped by over 12 percent.

Chicken producers cut production by more than 50,000 metric tons to balance the market after food service demand fell in the wake of COVID-19.

On May 14, 2020 the Canadian Food Inspection Agency (CFIA) published guidance for using the Food and Drug Administration (FDA) Center of Food Safety and Applied Nutrition (CFSAN) certificate...