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Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authorities.

In 2019, the total value of all retail food and beverage (F&B) sales in Japan fell 1.3 percent to ¥52,669 ($483.2 billion).

On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...

On June 1, 2020, Japan implemented the positive list system for food container and packaging materials with a five-year transition period.

Japan’s Ministry of Economy, Trade and Industry (METI) announced a proposal to increase the greenhouse gas emission value for gasoline to 88.74 g-CO2eq/MJ.

Japan’s food manufacturing output has remained strong despite a long-term decline in domestic agricultural production.

Bulgarian fish and seafood importers are seeking to expand the variety of fish available locally, particularly among the mid- and high-value categories.

Bulgaria’s 2019 grape crop declined by nine percent from 2018, reaching 178,000 metric tons (MT). As a result, year-on-year wine output dropped by over 12 percent.

On June 2, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for four agricultural chemicals...

On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.

Hotel, restaurant, and institutional (HRI) sales fell to unprecedented lows in April, with consumers staying home and tourism halted during the seven-week long nationwide state of emergency...

On May 27, the Japanese Cabinet approved a second 2020 supplementary budget totaling 31.9 trillion yen ($298 billion) to help mitigate the economic impact of coronavirus.