Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

On April 7, 2020, lemon exports were restricted to combat an increase in prices as a result of high demand from the domestic market due to the Covid-19 pandemic.

The Ministry of Agriculture and Forestry announced that production and import of 16 active substances which are used in production of plant protection products...