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The synchronization of two Mission Brazil exchange programs, USDA's Cochran Fellowship Program and State Department's International Visitor Leadership Program, will facilitate effective, climate-focused collaboration between American and Brazilian counterparts.

Japan’s Ministry of Agriculture, Forestry, and Fisheries proposed to revise the Geographical Indication (GI) Act to boost exports of GI-protected processed foods. Comment period ends on September 1, 2022.

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.

The People’s Republic of China (PRC) wood manufacturing sectors are facing significant headwinds including rising costs, weakening economic conditions, COVID-19 related disruptions to operations, and increasing international competition. China’s wood...

Climate change, the environment, and increased participation of Indigenous Peoples, women and youth will feature alongside more traditional priorities like competitiveness, innovation and international trade in Canada’s future agricultural policy framework.

The French government’s agricultural research institute found that banning glyphosate will significantly increase production costs for French farmers practicing no-till and conservation agriculture.

On April 22, 2020, the Food and Surveillance Institute, INVIMA, issued communication IVC-INS-LI15 which establishes the frequency that importers must present laboratory results...

On May 20, 2020, the European Commission announced the publication of its Farm to Fork (F2F) Strategy, which contains a roadmap for enhancing food and agricultural sustainability by 2030 under the...

On May 20, 2020, the European Commission announced the publication of both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030...