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Planted area continues to decline, particularly in coastal regions. However, production per hectare continues to grow.
Sugar production in marketing year (MY) 2019 decreased compared to MY 2018 levels.
On May 6, 2020, the Turkish Government published Biosafety Decisions on production of three enzymes using Aspergillus oryzae improved by modern biotechnological methods, for industrial usage purposes.
As Turkey implements measures to combat Covid-19, the food and agricultural sector has faced challenges as well.