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On May 6, 2020, the Turkish Government published Biosafety Decisions on production of three enzymes using Aspergillus oryzae improved by modern biotechnological methods, for industrial usage purposes.
As Turkey implements measures to combat Covid-19, the food and agricultural sector has faced challenges as well.
On February 20, 2020, Egypt’s National Food Safety Authority (NFSA) released Decisions Nos. 5/2019, 1/2020, and 2/2020, made effective the day following their publication (i.e., on February 21, 2020)