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FAS/Nairobi forecasts a rebound of Uganda’s coffee production in marketing year (MY) 2020/2021 due to good weather, and harvests from recently established plantations.
On February 20, 2020, Egypt’s National Food Safety Authority (NFSA) released Decisions Nos. 5/2019, 1/2020, and 2/2020, made effective the day following their publication (i.e., on February 21, 2020)