Browse Data and Analysis

This report outlines Colombia´s food and beverage market conditions, resulting from changes in consumer habits and preferences during the COVID-19 pandemic.

Colombia remains open to biotechnology and other innovative technologies. In 2020, Colombia's GE corn acreage grew 23 percent while GE cotton acreage declined 37 percent.

Colombian coffee production is forecast to recover at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21.

People living in Colombia's Amazonas Department are dependent on trade for close to 80% of the food they consume.

Due to the measures taken by many countries to control the Covid-19 spread, sales of Colombian flowers are down 40 percent.

On July 26, 2019, Colombia notified a proposed technical regulation that defines the maximum sodium content for a list of 67 processed foods to the WTO TBT Committee as G/TBT/N/COL/238.

SaborUSA continues to devote all its efforts to support the program's 23 participating Cooperators connect with an ever greater number of final consumers.