Browse Data and Analysis

This report describes the major export certificates required by the Government of the Dominican Republic (GoDR) for imports of food and agricultural products. No substantive changes were published as of June 2024.

The Dominican Republic (DR) is ranked among the top three destination markets in the Western Hemisphere and within the top 12 markets globally for U.S. consumer-oriented products.

With sugar production zones recovering from the drought that affected the country in the past year, Post forecasts sugar production of 580,000 metric tons (MT) during Marketing Year (MY) 2020/2021...

Wheat consumption in the Dominican Republic (DR) during Marketing Year (MY) 2020/2021 (July 2020/ June 2021) is forecast at 420,000 metric tons (MT), with imports at 560,000 MT.

The Dominican Republic’s food processing industry was valued at $8.8 billion during Calendar Year (CY) 2019 in activities categorized as “food industry,” with an additional $2.8 billion...