Ukraine established a simplified procedure for temporary registration of genetically engineered cotton varieties only.
On May 8, 2024, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for genetically engineered (GE) and gene-edited events.
Food Standards Australia New Zealand (FSANZ) has approved a Queensland University of Technology (QUT) application to permit food derived from a banana line genetically engineered (GE) for resistance to Panama disease.
The Canadian Food Inspection Agency published the finalized guidance document clarifying their position on novelty declarations and pre-market assessments for livestock feeds derived from crops developed through gene-editing.
Attaché Report (GAIN)

Honduras: Agricultural Biotechnology Annual

On March 15, 2019, El Salvador, Guatemala and Honduras Customs Union approved a Technical Regulation for the commercial exchange and safe use of agricultural biotechnology.
Attaché Report (GAIN)

Argentina: Agricultural Biotechnology Annual

In 2019, Argentina granted conditional approval for a record nine biotech events including the first Chinese-developed soybean event developed and field-tested under a joint venture...
Attaché Report (GAIN)

Saudi Arabia: Agricultural Biotechnology Annual

Saudi regulations allow the importation of biotech plant products.
On April 3, 2020, Jordan issued a new regulation regarding the importation of products labeled as containing genetically engineered (GE) ingredients.
Attaché Report (GAIN)

Morocco: Agricultural Biotechnology Annual

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.
Attaché Report (GAIN)

Guatemala: Agricultural Biotechnology Annual

On March 15, 2019, Guatemala and Honduras approved a harmonized biotechnology and biosafety regulation for Genetically Engineered (GE) plants, the first in Central America.
Attaché Report (GAIN)

Japan: Agricultural Biotechnology Annual

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biotechnology in Japan.