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Record-breaking heat in the summer of 2023 has damaged summer vegetables and delayed the planting of autumn and winter vegetables in Japan.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

Following the establishment of “Green Food System Strategy” in May 2021, Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) implemented certification systems to incentivize farmers, foresters, fishermen, and related businesses to undertake activities to reduce their environmental impact.

In 2022 Japan was the world's sixth largest importer of fresh fruit - relying on imports for around one-third of total domestic supply.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year...

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

FAS/Tokyo forecasts Japan’s chicken production will rise in 2024 to meet strong demand led by tourist consumption in the foodservice sector. Increased chicken imports are needed to replenish depleted 2023 ending stocks.

On April 20, Japan’s Agriculture and Livestock Industries Corporation (ALIC) announced additional details of the supports it will provide to cattle fattening operations and dairy companies...

As part of the Government of Japan’s COVID-19 emergency economic package, the Ministry of Agriculture, Forestry and Fisheries (MAFF) is expected to receive a 545 billion yen...