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In 2022, supermarkets, hypermarkets, and independent food stores continued adding locations, but retail volume sales fell versus 2021.
In Marketing Year (MY) 2021, Guatemala is forecast to produce 2.8 million metric tons (MMT) of sugar from a harvested area of 265,000 hectares (Ha).
Guatemala is one of the most significant food processing countries in Central America, and U.S. suppliers are well-positioned to export bulk commodities and raw materials for further processing...
On March 15, 2019, Guatemala and Honduras approved a harmonized biotechnology and biosafety regulation for Genetically Engineered (GE) plants, the first in Central America.