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This report outlines Colombia´s food and beverage market conditions, resulting from changes in consumer habits and preferences during the COVID-19 pandemic.
Colombia remains open to biotechnology and other innovative technologies. In 2020, Colombia's GE corn acreage grew 23 percent while GE cotton acreage declined 37 percent.
On February 26, 2020, the Colombian Ministry of Health (MinSalud) announced that Colombia will require warning labels on foods that are high in salt, saturated fats, and added sugars starting in 2022.