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There have been significant changes to Ukrainian regulations related to agricultural product quality, safety, and sanitary measures since the previous FAIRS Annual Country Report.
The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.
This report contains finalized production forecasts for marketing year (MY) 2019/20 as well as final trade estimates for MY2018/19.
Both cattle and swine inventory numbers hit all-time lows in 2019 and are expected to decline further in 2020.
Ukraine’s chicken meat production and export will continue to grow in 2020, but at a somewhat slower rate.
This report lists Maximum Residue Levels (MRLs) for nitrates (in fresh greens and vegetables), mycotoxins, heavy metals, 3-monochloropropane-1,2-diol (3-MCDP), dioxins...
In an attempt to prevent COVID-19 coronavirus spread, Ukraine imposed severe travel restrictions for people and closed a number of border crossing points.