Browse Data and Analysis

On January 10, the Quebec Ministry of the French Language launched consultations on the Draft Regulations, which includes necessary amendments and clarifications to Bill 96, An Act respecting French, passed on June 1, 2022.

The Canadian market offers opportunities for food and beverage producers to highlight important production attributes unique to their products. Consumers in Canada increasingly demand more transparency about the origin of food and beverages in their diets and the production practices used to grow and manufacture them.

Global Affairs Canada published policy options for the allocation and administration rules for all tariff rate quotas (TRQs) related to supply-managed products (i.e., dairy, poultry and eggs).

Health Canada has provided an update on the re-evaluation of three neonicotinoids (imidacloprid, clothianidin, and thiamethoxam) and proposed timelines for the final re-evaluation decisions.

The Canadian foodservice sector grew by 5 percent to nearly $68 billion USD in 2018.

The estimated area planted to Genetically Engineered (GE) crops in Canada was down 7 percent in 2019, due primarily to lower soybean and canola area in the prairie provinces.