Browse Data and Analysis

The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.

Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.

FAS/Canada projects modest growth for milk and cheese production in 2022, as COVID-19 restrictions on the food service sector continue to impact consumption patterns.

Global Affairs Canada published policy options for the allocation and administration rules for all tariff rate quotas (TRQs) related to supply-managed products (i.e., dairy, poultry and eggs).

Health Canada has provided an update on the re-evaluation of three neonicotinoids (imidacloprid, clothianidin, and thiamethoxam) and proposed timelines for the final re-evaluation decisions.

The Canadian foodservice sector grew by 5 percent to nearly $68 billion USD in 2018.

The estimated area planted to Genetically Engineered (GE) crops in Canada was down 7 percent in 2019, due primarily to lower soybean and canola area in the prairie provinces.