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In 2020, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $3.3 billion. Imported food and agricultural products must comply with a range of laws designed to protect human health and prevent the introduction of animal and plant pests or diseases.
This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan. For more information on import requirements, see the Taiwan Food and Agricultural Import Regulations and Standards Report.
In 2019, Taiwan rejected or destroyed 53 shipments of U.S. agricultural products that were noncompliant with Taiwan Food and Drug Administration (TFDA) food safety standards.
Taiwan is the eighth largest market for U.S. food and agricultural products.
All U.S. fresh blueberries and onions entering Taiwan will be subject to enhanced inspections in calendar year 2020.
In 2018, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $4 billion.
This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.