Browse Data and Analysis

Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.
Attaché Report (GAIN)

Portugal: Retail Foods 2019

In 2018, U.S. exports of agriculture, fish and forest products to Portugal doubled from the previous year to $358 million.