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As the United States' eighth-largest export market for food and agricultural products, Taiwan imported $3.32 billion of food and agricultural products from the United States in 2020. Taiwan relies on imports of various food products that are not locally produced or not produced in sufficient volumes, which makes it a land full of opportunities for U.S. food and agricultural suppliers.
In 2019, Taiwan rejected or destroyed 53 shipments of U.S. agricultural products that were noncompliant with Taiwan Food and Drug Administration (TFDA) food safety standards.
Taiwan is the eighth largest market for U.S. food and agricultural products.
All U.S. fresh blueberries and onions entering Taiwan will be subject to enhanced inspections in calendar year 2020.
In 2018, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $4 billion.
This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.