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Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.
Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.
Effective January 24, 2020, Hong Kong lifted its ban on the importation and sale of romaine lettuce from Salinas, California.
Hong Kong is a major export destination for high-value U.S. food and beverage products to Asia.
ATO Hong Kong supported four major trade shows in Hong Kong in 2019 that attracted over 78,000 buyers and maximized marketing opportunities for over 60 U.S. exhibitors....