Browse Data and Analysis

In 2019, Jamaica imported agricultural food and products from the United States valued at US$496 million.

After exporting a record-high $1.1 billion in consumer-oriented agricultural products to the Caribbean in 2019, U.S. suppliers saw the COVID-19 pandemic take a toll on Caribbean demand...

This report outlines the major export certificates required by the Government of Jamaica for imports of food and agricultural products.

This report outlines the requirements in exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2020.

With over US$ 400 million in agricultural imports from the United States in 2019, the U.S. continues to be an important trading partner for Jamaica.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

The Government of Jamaica, through the Ministry of Industry, Commerce, Agriculture and Fisheries, has devised a number of initiatives geared at assisting local farmers to weather the COVID-19 crisis.

Jamaican sugar production for MY 2020/2021 is projected to be approximately 48,000 MT, down from 60,000 MT in MY 2019/2020.

Jamaica continues to be an important market for U.S. bulk, intermediate, and high value agricultural products, with a total value of approximately $394 million in 2018.

Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....

This report outlines Barbados’ certification requirements and includes an Export Certificate Matrix as well as examples of select export certificates.

While Barbados is a relatively open market for most U.S. agricultural products, U.S. suppliers need to pay special attention to export certification requirements for a large number of items....