Browse Data and Analysis

This report provides overall information on regulations and standards for importing U.S. food and beverage products to Argentina.

In 2020, the United States and Morocco completed a health certificate for U.S. live cattle exports to Morocco.

For MY 2020/21, Post forecasts fresh lemon production at 1.03 MMT, down 30 percent from MY 2019/20, due to cold damage and dry growing conditions.

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.

MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.

Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.

On November 2, 2020, Argentina authorized a payment scheme to compensate small and midsize farmers for a portion of their export taxes paid on soybeans.

On November 2, 2020, Argentina authorized a payment scheme to compensate small and midsize farmers for a portion of their export taxes paid on soybeans.

For MY 2020/21, apple production is forecast steady at 570,000 MT while pears rise 10,000 MT to 610,000 MT. Exports are estimated to decrease to 110,000 MT for apples and 320,000 MT for pears...

Argentina’s raisin production is forecast to remain stable in CY 2021 at 44,000 metric tons (MT) due to favorable weather conditions.

MY2020/21 wheat production is forecast at 17.4 million tons, 8 percent lower than USDA due to weather losses, reducing exports to 11.2 million tons.

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.