Browse Data and Analysis

Peru’s Congress has approved a law to extend the ongoing ten year moratorium to fifteen years.

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.

The Dominican Republic (DR) is the fifth-largest market for U.S. agricultural products in the Western Hemisphere, valued at $1.26 billion in 2019.

The Dominican Republic continues to be a strong market for U.S. bulk agricultural products (corn), intermediate goods (soybean meal), and high value consumer-oriented products...

Peru’s grape production and exports continued to grow during 2020, despite the economic recession caused by the COVID-19 pandemic.

Peruvian ethanol production in 2020 is forecast at 170 million liters, a slight reduction from 173 million liters from the previous year.

This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2019 report.

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...

For Marketing Year October 2020/September 2021 (MY 2020/21), Post forecasts overall sugar production to increase to 610,000 metric tons (MT) due to favorable weather conditions.